Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kanya's braise pork belly with ginger and 5 spices. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kanya's Braise Pork Belly with ginger and 5 spices is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Make ready 400 grams pork belly
2. Take 1 packages five spices,small pack.
3. Prepare 100 grams sliced fresh ginger
4. Prepare 2 coriander roots
5. Get 3 clove garlic
6. Take 1 tsp black pepers
7. Prepare 2 tbsp soy sauce
8. Prepare 3 tbsp oyster sauce
9. Make ready 1 tbsp sesame oil
10. Get 1 1/2 tbsp dark soy sauce
11. Make ready 1 1/2 tbsp brown sugar
12. Take 2 cup water

Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Clean pork belly ,pat dry
2. Add finely chop coriander roots ,garlic and pepper
3. Add seasonings
4. Slice ginger,or julien as it will melt in your pork after cook
5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
8. This can be main course,or serve as appetizer too ,hope you like it :)

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