Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried goat cheese w/tomato, garlic red wine reduction. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something which I have loved my whole life. They’re fine and they look wonderful.

Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:

1. Take 1 (28 oz) can Whole tomatoes
2. Make ready 8 garlic cloves, minced
3. Prepare 2 Tbsp olive oil
4. Get 1/4 cup red wine
5. Make ready Pinch red pepper flakes
6. Take to taste Salt & pepper
7. Get 1 (10.5 oz) roll of goat cheese
8. Get 1/2 cup a/p flour
9. Get 1 egg, scrambled
10. Prepare 3/4 cup panko bread crumbs
11. Make ready 1 tsp Greek seasoning
12. Make ready Oil for frying
13. Take 1 baguette loaf, sliced
14. Get 3 Tbsp butter

Arrange figs, goat cheese and one slice of prosciutto on each plate. Take a piece of the goats cheese and turn it in the flour to coat completely. Next, dip it in the bowl of beaten egg and then in bowl of bread crumbs and turn so all surfaces are coated. This Watermelon and Cherry Tomato Salad is embellished with fried goat cheese medallions that are sure to make you seriously excited about eating salad!

Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:

1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
6. Dish up sauce, Goat Cheese and crostini. Enjoy.

Add the garlic and fry until it starts to colour, then remove immediately. Fry the cheese in batches - it will not crisp up if you overcrowd the pan - and drain on. Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. Red Wine Reduction Steak And Seafood Grits Roasted Garlic Cherry Red Arugula Goat Cheese Pistachio Tomatoes.

So that is going to wrap this up with this special food fried goat cheese w/tomato, garlic red wine reduction recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!