Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kachu diye chingri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Kachu diye Chingri is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kachu diye Chingri is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kachu diye chingri using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kachu diye Chingri:

1. Get 200 gm Prawns
2. Prepare 100 gm Taro Root or Kachu
3. Make ready 1 Potato cubes
4. Get 1 Tomato - large
5. Make ready 1 cup Onion paste
6. Prepare 1 teaspoon Ginger-garlic paste
7. Prepare Pinch Turmeric powder
8. Take 1 tsp Pepper powder
9. Get 1 tsp Cumin-coriander powder-
10. Make ready To taste Salt and sugar

Kachu sak chingri recipe / Village food Kachu sak r chingri recipe Thanks for watching this video Kochu pata diye chingri is a tasty and obsolescent bengali dish. You should definitely try this at. Kachu Lati Diye Chingri Mach Ranna Kochu pata diye chingri is a tasty and obsolescent bengali dish.

Steps to make Kachu diye Chingri:

1. Sprinkle salt and pepper and turmeric powder on Prawns and fry them. Set them aside. Now fry potato cubes in the same oil.
2. Make paste of tomato and onion and add it in the oil. Add ginger-garlic paste, cumin-coriander powder and salt in it.
3. Saute everything well. Cook until the raw smell of the masala goes away. Add water as much needed.

You should definitely try this at home, share this recipe with your. Chingri Malai Curry Recipe, Learn how to make Chingri Malai Curry (absolutely delicious recipe of This Chingri Malai Curry recipe is Excellent and find more Great recipes, tried & tested recipes from. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. And malaikari always calls for good quality golda chingri (lobster) or bagda chingri (tiger prawn) with. Awesome Cooking Kochu Muka Chingri Vaji Recipe FARM FRESH Taro Root & Shrimp Fry Curry Village Food is our video topic.

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