Step-by-Step Guide to Prepare Homemade Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Typical Bengali Platter including Roho Labeo curry and Veggies ♥
Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. Get For steamed rice:
  2. Take 1 cup Chinigura rice
  3. Make ready 1.5 cup water
  4. Prepare For pumpkin fry :
  5. Get 1 cup chopped pumpkin
  6. Make ready 2 green chillies
  7. Prepare 2 tablespoon chopped onions
  8. Get 2 tablespoon oil
  9. Prepare Salt as required
  10. Take For taro stolon with prawns :
  11. Make ready 1 cup taro stolon
  12. Prepare 1/4 cup prawns
  13. Get 1 tablespoon chopped onions
  14. Take 2 green chillies
  15. Get 1/2 teaspoon ginger-garlic paste
  16. Take 1/2 teaspoon termeric powder
  17. Make ready 1 teaspoon red chilli powder
  18. Get 1 tablespoon oil
  19. Prepare 1/4 cup water
  20. Get to taste Salt
  21. Get For Roho Labeo stir fry curry:
  22. Prepare 4 pieces Roho Labeo fish
  23. Get 1.5 teaspoon termeric powder
  24. Prepare 1 teaspoon red chilli powder
  25. Make ready 1/4 teaspoon cumin powder
  26. Get 1 teaspoon coriender powder
  27. Make ready 1 teaspoon ginger-garlic paste
  28. Get 2 tablespoon chopped onions
  29. Prepare 2 green chillies
  30. Make ready Oil as required
  31. Prepare 1 teaspoon lemon juice
  32. Prepare Salt as required
  33. Take 1/2 cup water
Steps to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
  2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
  3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
  4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
  5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
  6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
  7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

So that is going to wrap it up for this special food typical bengali platter including roho labeo curry and veggies ♥ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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