Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot confit. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Confit is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Confit is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot confit using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Confit:

1. Take 3 medium sized beetroots
2. Get 2 Bay leaves
3. Prepare 2 Sprigs of mint
4. Make ready 2 tbsp Olive oil
5. Get 2 tbsp Red wine vinegar
6. Get 2 tbsp Sugar
7. Make ready 1/2 tsp Five-spice powder
8. Get 1 Salt
9. Take 1 Pepper
10. Take 1/2 cup Water

Steps to make Beetroot Confit:

1. Peel and grate the beetroots.
2. In a bowl, combine remaining ingredients
3. Place a pot on medium heat and add the mixture and the beetroots
4. Cover and simmer until the liquids have evaporated (approximately 30 minutes)
5. Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well

So that is going to wrap it up with this exceptional food beetroot confit recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!