Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:

1. Take 2 slices pumpernickel rye bread
2. Make ready 1 teaspoon dijon mustard
3. Get 1 tablespoon mayonnaise
4. Make ready 4 slices black forest ham divided
5. Get 3 tablespoons Muffaletta olive salad see my recipe
6. Prepare 2 slices swiss cheese

Steps to make Ham and Swiss with Muffaletta Olive Salad:

1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

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