Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chopped ham on pumpernickel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chopped Ham on Pumpernickel is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chopped Ham on Pumpernickel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Prepare 3 slices pumpernickel rye bread
2. Make ready 4 slices chopped ham luncheon meat
3. Prepare 1 tablespoon prepared Horseradish sauce
4. Get 1 tablespoon mayonnaise
5. Take 1 tablespoon yellow prepared mustard

Steps to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

So that is going to wrap it up with this exceptional food chopped ham on pumpernickel recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!