Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry-basil pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry-Basil Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cranberry-Basil Pork Chops is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry-Basil Pork Chops:

1. Prepare 2 boneless pork chops
2. Get 4 basil leaves; minced
3. Get 2 T cranberry-honey mustard
4. Take 3/4 t onion powder
5. Take 3/4 t garlic powder
6. Make ready as needed walnut oil
7. Make ready as needed kosher salt & black pepper

Instructions to make Cranberry-Basil Pork Chops:

1. Toss chops with enough oil to coat.
2. Season with salt, pepper, onion powder, and garlic powder.
3. Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
4. Garnish with basil.
5. Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka

So that’s going to wrap this up with this exceptional food cranberry-basil pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!