Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy homemade butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Homemade Butter: Let's make homemade butter! In this instructable, I will show you how to make butter. Learn how to make homemade butter with Donna Kelly from www.fabfrugalfood.com.

Easy homemade butter is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy homemade butter is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy homemade butter using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy homemade butter:

1. Make ready Good quality heavy cream
2. Prepare Sea salt

Here's our step-by-step But if you've never actually made homemade peanut butter, I don't know if you quite understand how. The Best Thing for Your Morning Toast since Sliced Bread. Well-wrapped butter will stay fresh in your refrigerator for a week or two, and in your freezer for at least a month. Making homemade butter is quick, easy and fun.

Steps to make Easy homemade butter:

1. Pour desired amounts of heavy cream in a blender and blend till its thick and creamy and buttermilk is formed around it and butter is moldable.
2. Strain well pressing down on it and save buttermilk if desired
3. Rinse butter with very cold water and press with a spoon when draining it making sure to drain it well and then mix is some salt 1/4 teaspoon to a pint of cream is what i use. You can add more or leave it out. You can mix in some cinnamon, honey, garlic powder, tad of extra salt, pepper, grated parmesan cheese or parsley, make it sweet or savory !
4. Sometimes I like a spreadable butter. After the butter is made I'll drizzle in some grapeseed oil maybe like a cup to a pint of made butter and blend till its thinned out and smooth adding in a dash of extra salt. It will look very runny but it will firm up in the refrigerator.
5. Store in the refrigerator in a jar or roll into a log in plastic wrap

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