Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bana-nut flapjack. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bana-nut Flapjack is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bana-nut Flapjack is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bana-nut flapjack using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bana-nut Flapjack:

1. Get 2 tbsp. Nutcessity nut butter (I used Gingerbread Spiced)
2. Prepare 400 g rolled oats
3. Take 9 tbsp. rapeseed oil
4. Make ready 8 tbsp. syrup (I used agave)
5. Prepare 1 banana
6. Prepare salt
7. Get Handful seeds to coat (I used sesame)

Instructions to make Bana-nut Flapjack:

1. Preheat the oven to 180 degrees celcius. Lightly coat a 9x9 inch baking tray with 1 tbsp rapeseed oil
2. Gently heat the remaining oil, syrup & pinch of salt, whilst mashing the banana with the nut butter & 2 tbsp. water in a separate bowl.
3. Once the oil & syrup is combined, add the oats bit by bit until roughly coated. Turn off the heat on the hob.
4. Mix in the banana mixture well and turn into the baking tray. Spread over the seeds and press in lightly.
5. Bake for around 10 minutes. Leave to cool for a while (if you can!) before cutting into squares and keeping in a Tupperware container. Munch away…
6. Use within around 1 week…

So that’s going to wrap it up for this special food bana-nut flapjack recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!