Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chickpea Tomato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chickpea Tomato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Tomato Soup:

1. Get 2 cans garbanzo beans, drained and rinsed
2. Make ready 4 cups stock
3. Make ready 29 oz crushed tomatoes
4. Take 2 bay leaves
5. Take 1 Tbsp turbinado sugar
6. Get 2 Tbsp EVOO
7. Prepare 2 large carrots, chopped
8. Take 2 celery stalks, chopped
9. Prepare 2 cloves garlic, smashed
10. Prepare 1 tsp cumin
11. Get 1 tsp paprika
12. Make ready 1 Tbsp dried basil
13. Get 1 tsp sea salt
14. Take 1 Tbsp soy sauce
15. Get 2 Tbsp tomato paste

Instructions to make Chickpea Tomato Soup:

1. Add all ingredients to crock pot and cook on low for 4 hours.
2. Use hand blender to puree soup to desired consistency
3. Serve with parmesan and fresh basil, and a good, crusty bread.

So that is going to wrap this up for this special food chickpea tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!