Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red wine beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Wine Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Red Wine Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Take 3 shallots or yellow onion chopped
- Make ready 4 cloves garlic chopped
- Make ready 2 stalks celery diced
- Prepare 4 large russet potatoes peeled,rinsed and cubed
- Make ready 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Take 2 large carrots sliced
- Make ready 1 tablespoon dried thyme
- Make ready 1 Tblsp spoon salt
- Prepare 2 tblsp ground black pepper
- Prepare 3 tblspoon olive oil
- Prepare 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that’s going to wrap it up with this exceptional food red wine beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


