Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toasted swiss on pumpernickel and rye. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Toasted Swiss on Pumpernickel and Rye is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Toasted Swiss on Pumpernickel and Rye is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:

1. Prepare 3 slices pumpernickel rye bread
2. Get 3 slices swiss cheese 1 divided
3. Take 3 tablespoons mayonnaise

Instructions to make Toasted Swiss on Pumpernickel and Rye:

1. Add mayonnaise to one side of each slice of bread.
2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
3. Stack and toast the sandwich till cheese starts to melt turn as needed.

So that’s going to wrap it up for this special food toasted swiss on pumpernickel and rye recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!