Recipe of Super Quick Homemade Acili Ezme (Spicy vegetable salad)

Acili Ezme (Spicy vegetable salad)
Acili Ezme (Spicy vegetable salad)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, acili ezme (spicy vegetable salad). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Acili Ezme (Spicy vegetable salad) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Acili Ezme (Spicy vegetable salad) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have acili ezme (spicy vegetable salad) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acili Ezme (Spicy vegetable salad):
  1. Take 6 hot and sweet green pepper
  2. Prepare 3 red pepper
  3. Make ready 1 dry onion
  4. Prepare 5 cloves garlic
  5. Take 1 lemon
  6. Take 1 bunch Italian parsley
  7. Prepare Drizzle of olive oil
  8. Make ready 2 tea spoon of Red pepper
  9. Prepare 1 Handful almonds or walnuts
  10. Make ready to taste Salt
  11. Make ready 3 tbs tomato paste
Steps to make Acili Ezme (Spicy vegetable salad):
  1. Peel a onion put it in a chopper, then take its juice off put it aside,
  2. Wash and clean a bunch of parsley, put it in a chopper add green and yellow pepper, garlic, red pepper flakes, 1 lemon juice,, chop them again
  3. Add salt to taste, tomato paste, use chopper again and drizzle olive oil
  4. Add chopped almond or walnuts
  5. Stir and decorate with green olive.

So that’s going to wrap it up for this special food acili ezme (spicy vegetable salad) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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