Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, siu haau chinese bbq sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking.

Siu Haau Chinese BBQ Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Siu Haau Chinese BBQ Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:

1. Prepare 4 tbsp Asian light soy sauce
2. Make ready 2 tbsp oyster sauce
3. Make ready 2 tbsp hoisin sauce
4. Get 2 tbsp dry sherry
5. Get 6 tbsp granulated white sugar or palm sugar
6. Prepare 2 tsp minced garlic
7. Take 1/2 cup honey
8. Get 1/2 tsp salt
9. Take 1/4 tsp chinese five spice
10. Make ready 1/4 tsp ground black pepper
11. Get 4 tbsp water

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce. Great recipe for Siu Haau Chinese BBQ Sauce.

Instructions to make Siu Haau Chinese BBQ Sauce:

1. Whisk all ingredients together in a medium saucepan
2. Bring to a gentle boil, stirring frequently
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
5. You can refrigerate in a sealed bottle

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines.

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