Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shawarma chicken basmati. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shawarma Chicken Basmati is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shawarma Chicken Basmati is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shawarma Chicken Basmati:

1. Get Skinless/deboned, chicken thighs
2. Make ready Shawarma spice
3. Prepare Sumac
4. Prepare cooking oil
5. Get Coarse sea salt
6. Get powdered garlic
7. Prepare chopped Bell Pepper/Onion (mixed)
8. Make ready 1 Cup Basmati Rice (Cooked)

Instructions to make Shawarma Chicken Basmati:

1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
4. This is the Shawarma spice used in this recipe.

So that’s going to wrap this up for this special food shawarma chicken basmati recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!