Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 10-minute turkey burgers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

10-minute Turkey Burgers is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 10-minute Turkey Burgers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 10-minute Turkey Burgers:

1. Take 1 pound ground turkey
2. Make ready 1 egg
3. Make ready 1/2 cup gluten-free old-fashioned rolled oats
4. Prepare 1/2 cup chopped baby spinach
5. Prepare 1/2 cup chopped green onions
6. Make ready 1 tablespoon dried minced onion
7. Prepare 1 teaspoon sea salt
8. Take Black pepper
9. Take 2 tablespoon extra-virgin olive oil
10. Make ready Toppings of choice

Instructions to make 10-minute Turkey Burgers:

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3. Serve topped with your favorite toppings.

So that’s going to wrap this up with this exceptional food 10-minute turkey burgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!