Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted sunflower seeds. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Sunflower Seeds is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Sunflower Seeds is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted sunflower seeds using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sunflower Seeds:

1. Take ingridients
2. Take 1 cup sunflower seeds, unroasted.
3. Prepare 2 tsp flour
4. Take 2 tsp salt
5. Take 3 tbsp water
6. Prepare 1 any dry spices you want.

Steps to make Roasted Sunflower Seeds:

1. Preheat oven to 170C-180C.
2. In a bowl, mix the sunflower seeds with the flour.
3. In another bowl, mix the salt with the water, and the spices you want.
4. Mix the seeds with the water, and make sure that all the seeds are covered with salt water.
5. Put them in the oven for about 5 minutes.
6. Take the seeds out of the oven, they should be sticked each to another.
7. Break them apart so every seed will be by its own.
8. Put them in the oven for another 5-8 minutes.
9. Enjoy them fresh or put into a seald box to the fridge. They can hold up for a month. Goes great with beer.

So that’s going to wrap it up with this special food roasted sunflower seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!