Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curried pulled pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curried Pulled Pork is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Curried Pulled Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook curried pulled pork using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curried Pulled Pork:

1. Take 1 each Pork Butt Roast (Boston Butt) 5-6 lbs.
2. Make ready Dry Rub
3. Get 2 tbsp Red Curry Powder
4. Make ready 1 tbsp Salt
5. Make ready 1/2 tbsp Coriander
6. Take 1/2 tbsp Granulated Garlic
7. Make ready 1/2 tbsp Black Pepper
8. Take Sauce
9. Get 1/4 cup Oyster Sauce
10. Get 1/4 cup Ketchup
11. Take 2 tbsp Molasses
12. Get 1 tbsp Soy Sauce
13. Prepare 1 tbsp Lemon Juice
14. Prepare 1 tbsp Honey
15. Prepare 1 tbsp Red Curry Paste
16. Make ready 1 tbsp Seasoned Rice Vinegar
17. Prepare 1 tsp Granulated Garlic
18. Make ready 1 tsp Ground Ginger
19. Make ready 1 tsp Ground Chilis wiht Fried Garlic

Instructions to make Curried Pulled Pork:

1. Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
2. Light 1/2 of a chimney starter of charcoal.
3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
10. Pour the sauce over the meat and mix together thoroughly.
11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)

So that is going to wrap it up for this special food curried pulled pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!