Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cornbread (muffins or bread). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cornbread (Muffins or Bread) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cornbread (Muffins or Bread) is something which I’ve loved my whole life.

These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time! My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course.

To get started with this particular recipe, we must first prepare a few components. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread (Muffins or Bread):

1. Get 1 cup cornmeal
2. Take 1 cup all purpose flour
3. Get 1 tsp. baking powder
4. Get 1/2 tsp. baking soda
5. Take 1/8 tsp. salt
6. Make ready 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
7. Get 1/3 cup light brown sugar
8. Get 2 tbsp. honey
9. Make ready 1 large egg, room temperature
10. Get 1 cup buttermilk, room temperature
11. Get For Muffin Variation Add:
12. Get 2 tbsp. vegetable oil
13. Take Optional Add In's…Add up to 1 cup (total) of the following :
14. Get ·Corn Kernels
15. Get ·Diced Jalapenos
16. Make ready ·Shredded Cheddar Cheese
17. Prepare ·Blueberries
18. Take ·Dried Cranberries and Walnuts

Cornbread in muffin form equals the perfect side dish to just about anything! These cornbread muffins are moist, flavorful, and they come These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade. They are light, fluffy, and so, so good!

Instructions to make Cornbread (Muffins or Bread):

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
9. Store leftovers at room temperature for up to 1 week.

Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. Evenly divide the cornbread mixture into the papers. Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with butter at the breakfast table. Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals.

So that is going to wrap it up with this special food cornbread (muffins or bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!