Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bengali gati kochu diye chicken curry with arbi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bengali Gati kochu diye chicken curry with arbi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bengali Gati kochu diye chicken curry with arbi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:

1. Get 500 gm chicken with bone
2. Take 7-8 arvi(taro root) skinout and cut into half
3. Get 1 big tomatoes chopped
4. Prepare 2 medium onions chopped
5. Prepare 1 tsp ginger garlic paste
6. Make ready 2-3 garlic Cloves
7. Prepare 3-4 green chillies slitted
8. Get 1 bay leaf
9. Make ready 2 red chillies
10. Make ready 1 tsp cumin powder
11. Take 1/2 tsp whole cumin seeds
12. Prepare 1 inch cinnamon stick
13. Prepare 2 green cardamoms
14. Take to taste Salt
15. Prepare 1 tsp turmeric powder
16. Prepare 2-3 tsp mustard oil

Steps to make Bengali Gati kochu diye chicken curry with arbi:

1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.

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