Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy chinese dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chinese Dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Chinese Dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chinese dosa using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chinese Dosa:

1. Make ready For Dosa Batter
2. Take 1 cup rice
3. Prepare 1/4 cup urad daal
4. Make ready 1/2 tsp fennel seeds
5. Make ready 1 tbsp Poha (rice flakes)
6. Get to taste Salt
7. Take For cheese sauce
8. Get 1/2 cup processed cheese
9. Take 1 tbsp butter
10. Take 1 tbsp milk at room temperature
11. Get For noodles
12. Take 1 cup cooked noodles
13. Get 1 red bell pepper cut into julienne
14. Prepare 1 yellow bell pepper julienne
15. Make ready 1/2 cabbage shredded
16. Prepare 1 carrot cut into julienne
17. Take 1 tsp soya sauce
18. Take 1 tsp chilli sauce
19. Make ready 2 tbsp tomato sauce
20. Prepare to taste Salt
21. Get 1 tbsp oil
22. Take 1 tbsp butter

Instructions to make Cheesy Chinese Dosa:

1. Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation.
2. Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce.
3. Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame.
4. Heat a pan, grease it and add spoonful of soda batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish.
5. Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish.

So that is going to wrap it up for this special food cheesy chinese dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!