Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom flan with basil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Flan with Basil is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Flan with Basil:

1. Prepare 6 walnuts
2. Make ready 1 bunch basil
3. Get 1 lb button mushrooms
4. Prepare 1/2 cup butter plus more for ramekins
5. Prepare 3 eggs
6. Take 1 tbsp half-and-half
7. Prepare 3/4 cup sour cream
8. Take pinch five-spice powder
9. Make ready 1 clove garlic
10. Get 1 lemon
11. Make ready 1 salt & pepper

Steps to make Mushroom Flan with Basil:

1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that’s going to wrap this up with this special food mushroom flan with basil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!