Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meen vattichathu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meen Vattichathu is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meen Vattichathu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meen vattichathu using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meen Vattichathu:

1. Make ready 1 kg Red snapper -
2. Prepare 1/2 tsp Mustard Seeds -
3. Make ready 1/4 tsp Methi Seeds -
4. Make ready handful Curry Leaves - A
5. Make ready 3 - 4 tbsps Coconut oil -
6. Make ready 1/2 cup Shallots - finely sliced ,
7. Prepare 1.5 tsps Ginger - finely grated ,
8. Get 1.5 tsps Garlic - finely grated ,
9. Get 3 chilly , Green , cut lengthwise -
10. Make ready 3 pcs Kudam Puli (Fish tamarind) -   ,
11. Take To taste Salt -
12. Get 3 - 3.5 tsps Chilly powder -
13. Get 2 tsps Chilly Kashmiri powder -
14. Get 2 tsps Fish Masala -
15. Prepare 1 tsp Turmeric powder -

Steps to make Meen Vattichathu:

1. Heat 3 tbsp coconut oil in a meen chatti (or, a non stick pan). Splutter mustard seeds. Add methi seeds and saute for 10 seconds. Add curry leaves.
2. Add the ginger-garlic-green chilly to this and saute until they start to turn brown.
3. Now, add the finely sliced shallots and saute on medium flame. The shallots also should turn slightly brown (not golden brown)
4. Make a paste with the spice powders with as little water as possible. Adjust the chilly powder as well as Kashmiri chilly based on your spice tolerance.
5. To this, add the spice paste and continue to saute until the oil starts to separate.
6. Now, add 3 cups of water and bring to a boil.
7. Add the kudam puli and salt to taste and bring to a boil again.
8. Add the cleaned pieces of fish carefully. Do not put a spoon into stir this. Hold the edges of your chatti carefully and give it a slight shake ;). Bring this to a boil.
9. Reduce the flame, cover and cook until the fish is done.
10. Once the fish is cooked through, switch off the flame. Garnish with a spoon more of coconut oil and curry leaves.
11. Serve with rice, tapioca, or even appam!

So that is going to wrap it up for this special food meen vattichathu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!