Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Take For the steak
2. Prepare flank steak
3. Take minced garlic, divided
4. Get olive oil
5. Make ready red wine, I used cabernet
6. Take Sea salt and white pepper
7. Take rubbed sage
8. Make ready red chili flakes
9. Take balsamic vinegar
10. Take each, dry thyme, oregano, and parsley
11. Prepare basil leaves, bruised
12. Take lg crimini mushrooms, sliced thin
13. Get medium sweet onion, sliced thin
14. Prepare brown sugar
15. Take For the ravioli
16. Get Proper servings of desired ravioli
17. Get lg can crushed tomatoes
18. Get medium can of fire roasted diced tomatoes
19. Get small shallots, minced
20. Make ready minced garlic
21. Prepare butter
22. Make ready Roma tomatoes, cut into 1 " squares
23. Make ready beef bouillon cubes
24. Make ready chicken bouillon cubes
25. Prepare olive oil
26. Get balsamic vinegar
27. Take sugar
28. Make ready each, dried mustard, salt, pepper
29. Get each, dried oregano, dried thyme, chili powder
30. Make ready lg fresh basil leaves, chopped
31. Take red wine
32. Get quality parmesan cheese, grated

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

So that’s going to wrap it up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!