Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian flower flapjacks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Flower Flapjacks is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Indian Flower Flapjacks is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian Flower Flapjacks:

1. Take 1 1/2 c Oats
2. Get 1/2 c Plain Flour
3. Make ready 1/2 c Indian Rose Petals, dry
4. Get 1 teaspoon Madras Curry Powder, mild
5. Get 60 ml Sunflower Oil
6. Prepare 120 ml Soya Milk

Steps to make Indian Flower Flapjacks:

1. Place all the dry ingredients into the mixing tub.
2. Add the Oil.
3. Add the Soya Milk and mix well.
4. Spoon the mixture into 6 cake moulds.
5. Bake at 200°C for 20 minutes.
6. Cool on wire wrack.
7. Store in airtight tub for up to 1 week.
8. Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.

So that is going to wrap this up with this exceptional food indian flower flapjacks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!