Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snapper takikomi gohan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Snapper Takikomi Gohan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Snapper Takikomi Gohan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snapper Takikomi Gohan:

1. Make ready 2 cups Japanese Short Grain Rice *180ml cup
2. Take 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
3. Take 1 small piece Ginger *sliced into thin strips
4. Take 1/4 teaspoon Salt
5. Make ready 2 tablespoons Sake
6. Take 1 tablespoon Soy Sauce
7. Get 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
8. Take *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock

Steps to make Snapper Takikomi Gohan:

1. Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
3. Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
5. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

So that’s going to wrap this up for this special food snapper takikomi gohan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!