Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese stirfry mother sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stirfry Mother Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Stirfry Mother Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Stirfry Mother Sauce:

1. Get Ingredients
2. Take 5 clove garlic, smashed
3. Make ready 1 piece of ginger, large chop
4. Prepare 3 oz Chinese rice wine
5. Make ready 3 Szechuan peppercorns
6. Prepare 1/4 cup soy sauce
7. Make ready 1 tbsp dark soy sauce
8. Take 1 tbsp sesame oil
9. Make ready 2 tbsp oyster sauce
10. Get 1 tbsp white sugar
11. Get 1 tsp white ground pepper

Instructions to make Chinese Stirfry Mother Sauce:

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
2. Strain before use.
3. Enjoy!

So that is going to wrap this up with this exceptional food chinese stirfry mother sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!