Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork, korean style, slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pulled Pork, Korean Style, slow cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pulled Pork, Korean Style, slow cooker is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:

1. Make ready pork roast & marinade
2. Make ready 4 1/2 lb pork butt, shoulder, etc
3. Prepare 1/3 cup fresh ginger, sliced thinly
4. Get 1/3 cup granulated sugar
5. Take 6 clove garlic, smashed
6. Prepare 1 tsp salt, regular table
7. Make ready 1 tsp ground black pepper
8. Take 1 tbsp soy sauce
9. Get 1 tbsp (more or less) hot sauce, optional

Steps to make Pulled Pork, Korean Style, slow cooker:

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

So that’s going to wrap this up with this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!