Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hakkan abacus (suan pan zi). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hakkan Abacus (Suan Pan Zi) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hakkan Abacus (Suan Pan Zi) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hakkan abacus (suan pan zi) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hakkan Abacus (Suan Pan Zi):

1. Get Yam (Taro) sliced
2. Get Topical flour
3. Make ready Salt
4. Get Water
5. Make ready Black fungus
6. Prepare Pork belly (sliced)
7. Get Dried mushrooms
8. Prepare Dried shrimps
9. Take Garlic
10. Get 1 tpbs soya sauce
11. Make ready Pepper
12. Make ready 1 tpbs sesame oil

Instructions to make Hakkan Abacus (Suan Pan Zi):

1. Steam yam over high heat until soft (20min), Add tapioca flour and salt. Mash the yam immediately after steam
2. Mix the yam until completely combined with the topcial flour and not sticky. The dough is ready when it no longer feels sticky to touch
3. Pour topical flour at the surface. Roll to a long dough and cut into small slices. Roll each slices into a ball. Hold the ball and gently press the ball to make a pressure in the centre to look like an abacus seed. Do the same for the rest.
4. Boil water in the Pot or wok, Place the small abacus dough in the boiling water and stir to ensure they are don't stick to the bottom.
5. At the sametime, fill a big bowl with tap water. The abacus pieces are cooked once they float to the surface. scoop them up and transfer to the basin of water. Once the abacus seeds are cooled, remove from water and place in a plate. Drizzle some oil (if you are cooking next, else cooled it down and keep in the freezer without adding oil) to cook from freezer bring the abacus to boil again and bring up for cooling and than ready to cook.
6. Add oil to pan, stir fry the mushroom and dried shrimp individually and put a side.
7. Stir fry: add oil to pan, add the pork belly (5-8min) bring it up, use the same oil and add in garlic.
8. Add in dried shrimps, mushroom and pork belly (mix well for 2min) add the abacus pieces (mix well)
9. Add in soya sauce, sesame oil, pepper and 2tpbs water (mix well)
10. Cover the lid and let it cook for 5-8min (stir inbetween) ready to served.

So that’s going to wrap it up with this exceptional food hakkan abacus (suan pan zi) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!