Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulled pork chimichangas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pulled Pork Chimichangas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pulled Pork Chimichangas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Chimichangas:

1. Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
2. Get 1 1/4 cup white or brown rice,cooked
3. Make ready 1 cup canned corn (or frozen defrosted)
4. Take 2 1/2 cup shredded cheddar
5. Take 5 burrito sized tortillas
6. Take 2 tbsp canola oil

Steps to make Pulled Pork Chimichangas:

1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
3. Next top with some corn and 1/2 c of the shredded cheese.
4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

So that is going to wrap it up for this exceptional food pulled pork chimichangas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!