Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arbi masala or spicy colocasia curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arbi Masala or Spicy Colocasia Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Arbi Masala or Spicy Colocasia Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have arbi masala or spicy colocasia curry using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Arbi Masala or Spicy Colocasia Curry:

1. Make ready 250 gm arbi/taro root
2. Make ready 4 tbsp mustard oil
3. Make ready 1/2 tsp ajwain/carom seeds
4. Prepare 1 tsp garlic paste
5. Prepare 1/2 tsp ginger paste
6. Get 1 tbsp onion paste
7. Prepare 1/2 tsp haldi/Turmeric powder
8. Take 1 tsp Red chilli powder
9. Get 1 tbsp dhania(corinader) powder
10. Take 1/2 tsp garam masala powder
11. Get to taste Salt

Steps to make Arbi Masala or Spicy Colocasia Curry:

1. Peel arbi, wash it, prick it, keep aside.
2. Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside.
3. Take a pressure cooker now, add oil, heat it.
4. Add ajwain, let it splutter.
5. Now add ginger garlic paste, add lil water, sauté it for a while.
6. Add onion paste now, again add lil water, stir fry it for a while.
7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
8. Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates.
9. Now add salt & garam masala powder, stir it for a while.
10. Add arbi now, give a stir.
11. Lower the flame now, cover it with the lid, cook it until oil separates.
12. Open the lid now, increase the flame, stir fry it for a while.
13. Add boiled water accordingly so as to keep a lil thick gravy.
14. Place the lid now, give 4 whistles at high flame.
15. Lower the flame now, cook it for 5-7 minutes.
16. Switch off the flame, open the lid after 5 minutes of cooling.
17. Take out in a serving bowl, garnish it with chopped dhania patta.
18. Serve it with Roti or Paratha..

So that’s going to wrap this up with this exceptional food arbi masala or spicy colocasia curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!