Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 24 hour sour dough so easy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The formula in this easy sourdough panettone recipe. This video will give you the bird's eye view of the sourdough bread process. It takes some time to be able to instinctually bake bread, so I hope this video.

24 hour sour dough so easy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 24 hour sour dough so easy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 24 hour sour dough so easy using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 24 hour sour dough so easy:

1. Prepare 450 gr starter
2. Take 1 kg good quality flour but I use plain flour sometimes and it still works
3. Make ready 700 ml water
4. Make ready 20 gr sea salt

La Brea, eat your heart out! In fact sourdough is substantially easier to fit around a busy life than yeast-based loaves. What follows are a couple of different suggested timetables for sourdough baking. A sourdough starter is very resilient.

Instructions to make 24 hour sour dough so easy:

1. I normally add to my starter in the morning around 8am 155g aged starter,155g flour and 155mls water then leave it for 6hours.
2. Around 2-3pm in the arvo I literally just dump all the ingredients in a bowl and knead it for about 5mins. Today I’m using my kitchen aid because I hurt my shoulder. But just as easy to do it by hand.
3. Resting the dough for 4 hours with a few folds in between is the biggest tip I can give you. with wet hands I grab some dough from the outside of the bowl and stretch it out to the other side of the bowl, do between 8-12 folds. You will do this process 3 times. Just say you start your dough at 3pm, at 330pm I do my first fold and every half hour I’ll will do it again so at 4pm and 430pm. Then rest it until 7pm.
5. This step is Cutting the dough and rest it for 12-14hours In the fridge. Today I’m doing 3 loaves. Sprinkle flour where you are going to cut the dough pics will explain these steps but it does not have to be perfect so don’t worry.
6. Once rolled leave for 20mins
7. Flatten out and make these fold below
8. Shape again if you have proving baskets this would be preferable but I only have tins so I just put rice a tea towel with rice flour
9. Place on a plastic bag and put it in the fridge.
10. Before you bake the greatest sour dough ever! Take the dough out of the fridge as you turn the oven on, my Oven needs about 45mins to get to 250degrees. Score the bread with a super sharp knife I use a razor blade.
11. Bake bread at 250degrees Celsius for 30mins with lid on, and 20-30mins with lid of at 200degrees

If you forget to feed it one day or feed it several hours after it needed a refreshment, don't worry, in almost all cases it will spring back. Learn how to make your own sourdough starter so you can make fresh sourdough bread right out of your own kitchen. Place in a small bowl and mix well. People think it is difficult, so I will go through everything you When you put more water in the dough, it gets harder to work with (think pancake dough), so this A bit of a sour note from the starter, but not overwhelming. The whole-wheat flour brings a nutty aroma.

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