Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taro root curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taro Root Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Taro Root Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook taro root curry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taro Root Curry:

1. Take 200 gm Taro root (arbi)
2. Take 2 tsp mustard seeds
3. Take 15-16 garlic petals
4. Get 4-5 whole & dried red chilli
5. Take 1 big size tomato, chopped
6. Make ready 1 tsp turmeric powder
7. Get 1 tsp coriander powder
8. Make ready 1/2 tsp jeera powder
9. Get 1/2 tsp black pepper powder
10. Take Salt as per taste
11. Prepare 1/2 lemon, medium size
12. Prepare 1 tsp fenugreek seeds(methi dana)
13. Get Mustard oil as per requirement

Instructions to make Taro Root Curry:

1. Wash the arbi nicely with clean water.Now trasfer the arbi to a pressure cooker and add some water to it.Pressure cook for 1 whistle over high flame to boil the taro Root. Allow the pressure cooker to cool and then open the lid and take out the boiled arbi in a plate.Peel off all the boiled arbi
2. Chop them into several pieces.
3. Take the mustard seeds, garlic petals &whole dried red chillies in a mixer jar.Add 2 tbsp water to the jar and then grind them to form a fine paste.
4. Now heat some mustard oil in a kadai &add methi seeds to it.After crackling &little colour changing then add ground paste to it.Stir &cook the paste for a few seconds.
5. Now add all the powder spices and salt to it.Stir, mix and cook all the ingredients together for a few seconds
6. Add the chopped tomatoes and again stir, mix and cook all the ingredients together till the tomatoes become soft and oil begins to separate.
7. Now add chopped arbi or taro Root pieces. Stir and mix well.
8. Then squeeze the 1/2 lemon.Mix it well.
9. Now add water to kadai.
10. Allow the gravy to come to a boil.
11. Then cover the kadai with a lid and lower the flame to low level & cook taro Root Curry for 10 min.
12. Turn off the flame after 10 min and transfer the taro Root Curry to a serving dish & serve it with chapati or paratha or rice.Enjoy this yummy taro Root Curry.

So that is going to wrap this up for this special food taro root curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!