Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, venison blade roast and veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Venison Blade Roast and veggies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:

1. Get Olive oil
2. Get 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Prepare Half red onion(quartered)
4. Take Half yellow onion(quartered)
5. Get Half bunch Chopped curly leaf parsley
6. Make ready 1.5 basil leaf chopped
7. Prepare 1 peeled lemon(halved)
8. Prepare 2 bay leaves dry
9. Prepare Coarse pepper
10. Prepare Coarse sea salt
11. Make ready 4 celery stalks chopped
12. Make ready Half red bell pepper chopped
13. Make ready 1 whole garlic peeled
14. Take 2 potatoes cubed large
15. Take Venison shoulder blade 2lbs bone in and all fat removed
16. Make ready 64 oz beef broth
17. Prepare Dutch oven
18. Take 1 glass whiskey for the chef(optional)
19. Get And patience

Instructions to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that’s going to wrap this up for this special food venison blade roast and veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!