Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, taro, cabbage and ground chicken salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taro, Cabbage and Ground Chicken Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Taro, Cabbage and Ground Chicken Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have taro, cabbage and ground chicken salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taro, Cabbage and Ground Chicken Salad:

1. Make ready 4 medium Taro root
2. Make ready 1/8 Cabbage
3. Get 100 grams ☆ Ground chicken (or pork)
4. Make ready 2 to 3 tablespoons ☆ Corn
5. Take 1 clove ☆ Garlic (finely chopped)
6. Take 2 cm ☆ Grated ginger (from a tube)
7. Get 2 tbsp ☆ Soy sauce
8. Make ready 1 tbsp ☆ Sake
9. Prepare 2 tsp ☆ Sugar
10. Get 1 Mayonnaise

Instructions to make Taro, Cabbage and Ground Chicken Salad:

1. Wash the taro root well and steam in their skins for 7 to 8 minutes until a skewer pierces through easily. Leave to cool enough to handle, peel and mash up roughly.
2. Boil the cabbage in salted water for about 2 minutes. Drain and leave until cool enough to handle, and squeeze out well to eliminate any excess moisture. Cut up into bite-size pieces.
3. Mix the ☆ ingredients together. Heat some sesame oil in a frying pan and stir-fry the ☆ ingredients, and leave to cool a little.
4. Mix everything together with the mayonnaise, and it's done.

So that is going to wrap this up for this exceptional food taro, cabbage and ground chicken salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!