Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy and starchy taro root croquettes with ham and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy and Starchy Taro Root Croquettes with Ham and Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy and Starchy Taro Root Croquettes with Ham and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy and starchy taro root croquettes with ham and cheese using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:

1. Get Ingredients
2. Get 1 sack Taro root
3. Take 50 grams Melting cheese (minced)
4. Prepare 3 slice Sliced ham (minced)
5. Take 1 1/2 tbsp Miso
6. Prepare Coating
7. Take 1 as required Panko
8. Get 1 as required Flour
9. Make ready 1 Egg

Steps to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:

1. Peel the satoimo rather thickly and boil. When it's cooked after about 15 minutes, transfer to a bowl and mash.
2. Combine the satoimo from Step 1 with ham and cheese. Add miso. Season with salt and pepper if necessary, and mix together well.
3. Form the mixture from Step 3 into bite-sized balls. Dredge with flour, beaten eggs and panko, and deep-fry for 4-5 minutes in 170℃ oil.
4. When the croquettes seem to be drained of their excess moisture and feel a bit lighter, drain the oil well and enjoy! Serve with sauce or mayonnaise. Thick and sticky satoimo and melting cheese pair really well together.

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