Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat-miso stuffed taro root croquettes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat-miso Stuffed Taro Root Croquettes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meat-miso Stuffed Taro Root Croquettes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat-miso stuffed taro root croquettes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat-miso Stuffed Taro Root Croquettes:

1. Take 400 grams Taro root
2. Take 150 grams Ground chicken
3. Prepare 2 tbsp ☆ Red miso
4. Prepare 2 1/2 tbsp of each ☆ Sake, mirin
5. Prepare 1 enough for the coating Cake flour, panko, egg

Instructions to make Meat-miso Stuffed Taro Root Croquettes:

1. Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
2. Peel the taro root and boil until tender. Drain well.
3. Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
4. Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.

So that’s going to wrap this up with this exceptional food meat-miso stuffed taro root croquettes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!