Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, glutinous taro root croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Glutinous Taro Root Croquettes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Glutinous Taro Root Croquettes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook glutinous taro root croquettes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glutinous Taro Root Croquettes:
- Make ready 5 Taro root
- Take 4 slice Bacon
- Get 1/4 Onion
- Prepare 1 pinch Salt
- Take 1 Pepper
- Make ready 1 Egg
- Get 1 Flour
- Take 1 Panko
- Prepare 1 Oil for deep frying
Steps to make Glutinous Taro Root Croquettes:
- Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky. Rinse off surface with water.
- Put the taro root and water into a pot and boil until tender. Drain the taro root and put in a bowl, and mash while still hot.
- Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper.
- Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool.
- Coat first in flour, then egg (beaten), then panko.
- In hot oil, deep fry the croquettes until golden, and drain the oil.
- Transfer to serving plates.
So that is going to wrap this up for this exceptional food glutinous taro root croquettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
