Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paratha roll with mayo souce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Paratha roll with mayo souce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Paratha roll with mayo souce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paratha roll with mayo souce using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paratha roll with mayo souce:
- Make ready 1 cup Chicken
- Prepare 1 cup onion
- Take Half tsp salt
- Get Half tsp black pepper
- Get Half tsp soya souce
- Get 1 pinch dadar mirch
- Prepare 1 carrot
- Take 1 capsicum
- Prepare 1 tsp (fresh dahniya)
- Prepare Imli ki chutney
- Take Paratha
- Take 1 cup Flour
- Take 1 pinch salt
- Get Warm Water
- Make ready Mayou souce
- Get Myonise 3 tbsp
- Take Milk 2 or 3 tbsp
- Make ready Salt as requried taste
- Take Lehsan adrak paste 1 tsp
Mayo garlic sauce is ready and set aside. For Seekh Kababs: In frying pan,add oil and dawn foods chicken cheese seekh kabab,fry until golden brown and set aside. For Assembling: Place dawn bread paratha,add mayo garlic sauce,chicken cheese seekh. Make balls from this dough and without applying any dry flour roll out into ' rotis '.
Instructions to make Paratha roll with mayo souce:
- Chicken ku oil 1 sapoon my sutay kar lain phirn is my carrot lambhi lambhi katini ha your add kary phir onion is ku achi trha paka lain
- Is my soya souce,black pepper,salt,dadar mirch dal kar achy sy paka lain
- Phir is my capsicum daly your thura water add kar ly taky chicken your vegetable achi trha cook hu jay
- Phir parath ky liya floor,salt garam pani dal kar ata gond lain phir is ky choty pairy bana ly your is ku saqure shape dy your paka sy oil dal kar thura
- Phir is par imli ki chutney lagay your material lagay your mayo daly your serve kary garma garam
Heat oil in wok and fry them. To make mayo sauce, mix all sauce inngredients in a bowl. Keep chicken mixture in the middle of ' parathas ' then put mayo sauce on top and place tomatoes and letuce leaves on top. Roll them up and serve with chutney/sauce. Achari Paratha Roll And Garlic Mayo Paratha Roll by Chef Asad Recipe of Achari Paratha Roll And Garlic Mayo Paratha Roll by Chef Asad in Lazzat With Asad on Metro One.
So that’s going to wrap it up for this special food paratha roll with mayo souce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


