Simple Way to Make Ultimate AMIEs Sweet and Sour Fish

AMIEs Sweet and Sour Fish
AMIEs Sweet and Sour Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amies sweet and sour fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Sweet and Sour Fish is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. AMIEs Sweet and Sour Fish is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Sweet and Sour Fish:
  1. Prepare 1 lb red snapper, sea bass or any white fish
  2. Take 1/3 cup vinegar or apple cider vinegar
  3. Prepare 3 tsp salt
  4. Take 1/2 cup water
  5. Prepare 1/2 cup brown sugar
  6. Prepare 4 garlic cloves,minced
  7. Take 4 tbsp olive oil
  8. Take 1 medium onion, sliced and diced
  9. Take 1/4 cup ginger, sliced
  10. Take 1/2 medium carrot, cut into matchsticks
  11. Prepare 1/2 bell pepper, deseeded and cut into matchsticks
  12. Get 1/2 stick celery, cut into matchsticks (optional)
  13. Take 1 tbsp cornstarch
  14. Make ready 1 spring onion, cut into lengths and sliced lengthwise into strips
Steps to make AMIEs Sweet and Sour Fish:
  1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
  2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
  3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
  4. Serve hot with the sauce on each side of the fish. Share and enjoy.

So that’s going to wrap it up for this exceptional food amies sweet and sour fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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