Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Prepare 1 box Instant curry roux
2. Take 1/4 head Chinese cabbage
3. Prepare 1 pack Shimeji mushrooms
4. Take 1 pack King oyster mushrooms
5. Prepare 1 Carrot
6. Take 1 Onion
7. Prepare 220 grams Thinly sliced pork belly
8. Make ready 8 Frozen taro root (or fresh)
9. Get 1 bunch Green asparagus
10. Make ready 3 cm Garlic (tubed)
11. Make ready 1 Consomme bouillon cube
12. Make ready 1 tbsp Sake
13. Get 1/2 to 1 teaspoon Miso
14. Make ready 1 tsp Soy sauce
15. Get 1 tbsp Cooking oil
16. Take 1 amount instructed on instant curry packaging. Water

Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Chop vegetables into bite-sized pieces.
2. Chop meat into similar sized pieces.
3. Heat oil in pot, and stir-fry onions until translucent.
4. Add meat and brown.
5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
8. Dissolve the curry roux. Bon appetite.

So that is going to wrap this up with this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!