Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bouncy turkey balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bouncy Turkey Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bouncy Turkey Balls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bouncy Turkey Balls:

1. Get 1 lb Organic turkey breast
2. Make ready 1/2 cup ice cold filtered water
3. Make ready 1 tsp minced ginger
4. Get 1 Tsp Tamari sauce/soy sauce
5. Get 2 Tsp fish sauce
6. Take 2 Tsp starch
7. Get 2 tsp shiitake mushroom powder, optional
8. Get 1/2 tsp white or black pepper
9. Prepare 1 tsp garlic powder
10. Prepare 1 tsp onion powder
11. Take 1 pinch Szechuan pepper powder, optional

Steps to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

So that’s going to wrap it up with this exceptional food bouncy turkey balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!