Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki taro roots and pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Taro Roots and Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Taro Roots and Pork is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Taro Roots and Pork:

1. Prepare 4 Satoimo (taro root)
2. Make ready 150 grams Thinly sliced pork
3. Prepare 2 to 3 tablespoons Katakuriko
4. Get For the sauce:
5. Make ready 2 tbsp Sake
6. Get 2 tbsp Mirin
7. Get 2 tbsp Soy sauce
8. Make ready 1 1/2 tbsp Sugar

Steps to make Teriyaki Taro Roots and Pork:

1. Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
2. Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
3. Thicken the sauce to your liking, and turn off the heat to serve !
4. Good for your lunch box.
5. Shredded shiso leaves go well as a topping.

So that is going to wrap this up for this special food teriyaki taro roots and pork recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!