Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, agliata sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agliata Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Agliata Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have agliata sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agliata Sauce:

1. Make ready 2 slices stale bread crust removed
2. Get 1/3 cup minced garlic
3. Prepare 1/3 cup extra Virgin olive oil
4. Get 1/2 cup chopped parsley flakes
5. Take 2 tablespoons red wine vinegar
6. Prepare 1/4 cup chopped walnuts toasted

Instructions to make Agliata Sauce:

1. Soak the breadcrumbs in the red wine vinegar and while the bread is soaking, grind the garlic cloves with a blender, making a fine paste.
2. Add in the parsley and walnuts put into a blender, blend, until you have a nice consistent mixture.
3. Once you have your paste, squeeze out any excess moisture from the bread crumbs and add these to the garlic paste, and blend with the blender. While blending pour in very slowly and steadily the olive oil so as to obtain a smooth mixture.
4. Your sauce is ready serve on pasta or anything you want. I hope you enjoy!!

So that is going to wrap this up for this exceptional food agliata sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!