Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satoimo taro root okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Satoimo Taro Root Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Satoimo Taro Root Okonomiyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook satoimo taro root okonomiyaki using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satoimo Taro Root Okonomiyaki:

1. Get 150 grams Freshly grated satoimo taro root
2. Make ready 50 ml Dashi stock
3. Make ready 100 grams Shredded cabbage
4. Prepare 1 Whisked egg
5. Get 100 grams Sliced pork

Steps to make Satoimo Taro Root Okonomiyaki:

1. Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater.
2. Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
3. Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
4. This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over.
5. Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!

So that is going to wrap it up with this exceptional food satoimo taro root okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!