Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lobster corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lobster Corn Chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lobster Corn Chowder is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Corn Chowder:

1. Prepare 2-1,5 -2lb Steamed Cooked Lobster
2. Get 1 Shallot Chopped
3. Make ready 3 Garlic Cloves Chopped
4. Take 1 small yellow onion chopped
5. Take 8 medium Yukon Gold Potatoes cubed skin on
6. Make ready 3 slices Bacon chop in 1 inch slices
7. Take 1 Tblsp Olive Oil
8. Prepare 4 tblsp of unsalted butter
9. Take 2 cups Chicken Broth
10. Take 3 cups water
11. Make ready 1.5 cups corn kernals fresh or frozen
12. Prepare 1/2 cup Half and Half
13. Take 1/4 cup milk
14. Take 2 Tbsp Cornstarch
15. Make ready 1 Tbsp kosher or sea salt
16. Make ready 1 teaspoon ground black pepper
17. Get 1 Tblsp chopped parsley
18. Take 1 tsp tarragon fresh or dry

Instructions to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that’s going to wrap this up with this special food lobster corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!