Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy! chewy! taro potato mochi dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy! Chewy! Taro Potato Mochi Dumplings is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy! Chewy! Taro Potato Mochi Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy! chewy! taro potato mochi dumplings using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Chewy! Taro Potato Mochi Dumplings:

1. Make ready 100 grams Taro root potatoes, skin removed
2. Prepare 1 tbsp Katakuriko
3. Take 1 tbsp ・ Soy sauce
4. Prepare 1 tbsp ・ Sugar
5. Make ready 1/3 tsp ・ Katakuriko

Steps to make Easy! Chewy! Taro Potato Mochi Dumplings:

1. Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes.
2. Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps.
3. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.
4. Divide into four portions, then cook in a pan with 1/2 tablespoon of oil.
5. Cook both sides until golden brown.
6. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.
7. They also taste great wrapped in nori seaweed!
8. Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio).

So that is going to wrap this up for this special food easy! chewy! taro potato mochi dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!