Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ehime prefecture imotaki - taro root stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ehime Prefecture Imotaki - Taro Root Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ehime Prefecture Imotaki - Taro Root Stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ehime prefecture imotaki - taro root stew using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ehime Prefecture Imotaki - Taro Root Stew:

1. Get 300 grams Taro root (satoimo)
2. Make ready 100 grams Chicken thigh meat
3. Get 100 grams Konnyaku
4. Make ready 20 grams Carrot
5. Prepare 1 dash Aburaage
6. Take 1 dash Green onion or scallion
7. Get 200 ml Dashi soup (iriko dashi)
8. Take 1 tbsp Sake
9. Prepare 1 tsp Sugar
10. Get 1 1/2 tsp Soy sauce
11. Take 1 dash Salt

Instructions to make Ehime Prefecture Imotaki - Taro Root Stew:

1. Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons.
2. Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top.

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