Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, candied brussels sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Candied Brussels sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Candied Brussels sprouts is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Candied Brussels sprouts:

1. Take olive oil or bacon grease
2. Get fresh or frozen Brussels sprouts about 2 lbs total
3. Take sea salt
4. Get garlic powder
5. Get fresh black Pepper
6. Get brown sugar
7. Make ready maple syrup
8. Get cooked bacon pieces
9. Make ready butter

Instructions to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that is going to wrap this up with this special food candied brussels sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!